OpenTable charges $1-$1.50 per network cover. Busy restaurants pay $10K-$50K/year just in cover fees. Our full reservation system — floor plan editor, waitlist, guest CRM, SMS confirmations, shift reports — is included at zero per-cover cost.
OpenTable's pricing tiers all include per-cover fees on top of steep monthly charges: Basic at $149/mo + $1.50 per network cover, Core at $299/mo + $1.00/cover, and Pro at $499/mo + $1.00/cover. A restaurant doing just 500 covers per month pays $6,000-$9,000/year in per-cover fees alone — on top of the monthly subscription.
Meanwhile, no-shows at 10-12% mean empty tables and lost revenue every single night. Each no-show doesn't just cost a cover fee — it costs the full value of that table's potential revenue for the evening.
The result: Restaurants are paying thousands to a platform that sends them guests who don't show up, while keeping the per-cover fee regardless.
Feature-for-feature comparison of the leading reservation platforms.
| Feature | SGA | OpenTable | Resy | Yelp Guest Mgr |
|---|---|---|---|---|
| Per-Cover Fee | $0 ✅ | $1.00-$1.50 | $0 | $0 |
| Monthly Price | Included ✅ | $149-$499 | $249-$399 | Free-$299 |
| Floor Plan Editor | ✅ | ✅ | ✅ | ❌ |
| Waitlist | ✅ | ✅ | ✅ | ✅ |
| Guest CRM | ✅ | ✅ Pro only | ✅ | Basic |
| AI Phone Booking | ✅ | ❌ | ❌ | ❌ |
| SMS Confirmations | ✅ | ✅ | ✅ | ✅ |
| SMS Marketing | ✅ | ❌ | Add-on | ❌ |
| Multi-Location | ✅ | ✅ | ✅ | ✅ |
| POS Integration | ✅ | Limited | Limited | ❌ |
A complete reservation and table management system — no per-cover fees, no add-on charges, no surprises.
Drag-and-drop tables, sections, walls, and elements. Set capacity per table. Visual real-time status shows occupied, available, and reserved tables at a glance.
Digital waitlist with estimated wait times, SMS notifications when tables are ready, and priority queuing for VIP guests. Reduce walkouts with transparent wait times.
Every reservation builds a guest profile. Track visit history, preferences, allergies, special occasions, and lifetime value. Personal service at scale.
Automatic confirmation and reminder texts reduce no-shows by 27.45%. Guests can confirm, cancel, or modify via text. No app download required. — Hostie AI, 2024
End-of-shift summaries with cover counts, no-show rates, average party size, and revenue attribution. Identify peak hours and optimize staffing.
Visual timeline showing all reservations, walk-ins, and waitlist entries across your dining room. Drag to reassign tables, click to see guest details.
These aren't projections — they're verified outcomes from restaurants that invested in modern reservation technology.
Alinea was losing an estimated $400K-$600K/year from 110 no-shows per month. After implementing Tock's prepaid reservation model, no-shows dropped to under 2% and EBITDA increased 38%.
Farmstead's no-show rate dropped from 15% to just 1% after implementing deposit requirements through SevenRooms, virtually eliminating empty reserved tables.
Al Aseel scaled from a single restaurant to 10 venues with centralized reservation management through SevenRooms. Revenue grew 116% with a unified system across all locations.
Generated $432K in revenue, 5,726 covers, and 1,784 reservations in just 6 months via SMS marketing integrated with their reservation system.
Our built-in Guest CRM automatically builds profiles from every reservation, walk-in, and order. Track visit frequency, preferred tables, dietary restrictions, celebration dates, and spending patterns. When a guest calls, your AI agent already knows their name, their usual order, and that their anniversary is next week.
Restaurants are demanding better tools, lower costs, and more control over their guest relationships.
75% of restaurants now accept reservations, up from just 43% in 2021. Diners expect the ability to book online — and they expect confirmations, reminders, and waitlist updates via text.
Across the entire Tock platform from December 2023 through March 2024, the average no-show rate was just 0.9% — compared to the industry average of 10-12%. Prepayment and deposit models virtually eliminate no-shows.
Tock holds 36.42% market share, OpenTable 31.73%, Resy 12.49%, and SevenRooms 7.33%. The reservation market is no longer a monopoly — restaurants have real choices, and they're choosing systems that don't charge per cover.
Schedule a personalized demo and see how your restaurant can benefit.